Schedule 1: How to Make Candy (Recipe)

Have you ever wanted to delight your neighbors, friends and family with delicious homemade candies? If yes, in this Schedule 1 guide we show you how to make homemade candy and give you the recipe.

How to Make Homemade Candy

Before diving in, let’s gather everything you need to start your candy-making journey.

Step 1: Visit the Hangar

Head over to the local hangar near the neighborhood motel.
A friendly guard will greet you at the entrance and let you in.

Step 2: Meet Oscar the Retired Chef

Inside, find Oscar, a cheerful retired chef who’s selling his kitchen supplies.
Essential items to purchase:
- Chemistry Station (for mixing ingredients)
- Lab Oven (for perfect cooking)
- Main ingredients: Sugar and Water

Finding Dye

After happily unpacking at home, you’ll realize you forgot the crucial dye. Don’t panic—here’s how to get it:

As your candy-making fame spreads, a happy customer will connect you to a special seller in Westvillie.
Arrange to pick up the dye discreetly; your shy supplier hides it in containers around town.
Remember to leave payment in a designated container behind the hangar.

Recipe for Homemade Candy

With all ingredients ready—sugar, water, and dye—let’s begin creating your masterpiece:

Step 1: Mixing the Ingredients

Set up your Chemistry Station at home.
Combine sugar, water, and dye in a container.
Mix thoroughly until the dye is completely dissolved.

Step 2: Cooking the Candy Mixture

Transfer the mixture to your cooking pot.
Heat it at 250°F (120°C) for 8 hours.
After cooking, remove the syrup from the heat.

Step 3: Baking Your Candy

Preheat your Lab Oven.
Pour the syrup onto a baking tray.
Bake the mixture for another 6 hours.

Step 4: Finalizing Your Candy

After baking, carefully remove the hardened candy from the oven.
If silicone molds aren’t available, use a hammer to break it into tasty bite-sized pieces.